Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest.
This is a beautiful book in so many ways: yummy recipes, beautifully photographed. It would make a lovely coffee table book, if only it weren’t so useful in the kitchen. Get a copy man..